Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Fresh, seasonal and nostalgic Our nostalgic menu will transport you back to when the entire family was gathered around enjoying mum’s home-cooked meal and a classic Roly Polly for dessert! All of our menus have been crafted using the very best of British seasonal ingredients.
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Christmas Feasting We all know that the most important thing about Christmas isn’t the presents… it’s the food (duh!) and that’s why we take our Christmas feasting very very seriously. We are talking 3 excellent courses of pure Christmas bliss. Succulent turkey served with all of the trimmings (yes, including the pigs in blankets) and then finished off with a classic festive pudding.
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Best Sunday Roast in Greenwich ROYALLY GOOD ROASTS Sundays are all about button-popping feasts fit for royalty, plates piled high with succulent meats, vibrant seasonal veggies, golden roasties, towering yorkies all submerged in buckets of proper gravy.
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LUNCH
12-5pm Mon-Fri
Smoked Applewood, Tomato & Caramelised Onion sandwich (ve)
(581Kcal)
- £8.00
Cyder Battered Haddock sandwich
Tartar sauce, lettuce (743Kcal)
- £10.50
BLT sandwich
Smoked bacon, lettuce, tomato, mayo (764Kcal)
- £9.00
CLUB sandwich
grilled chicken, smoked bacon, lettuce, tomato (1047Kcal)
- £13.00
Slow cooked Beef Flatbread
cheddar, watercress, jalapenos (596Kcal)
- £11.00
Grilled Courgette Flatbread (ve)
feta & watercress pesto (699Kcal)
- £8.00
add chips or fries (ve)
(325/336Kcal)
- £2.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
WHILE YOU WAIT
Anchovies, pickled samphire
(292Kcal)
- £5.00
Black Garlic butter (ve)
rustic Campaillou (323Kcal)
- £3.00
Pork Crackling, apple sauce
(478Kcal)
- £2.00
STARTERS & SHARERS
Mushroom and Potato Soup
Toasted Campaillou (195Kcal)
- £6.50
Fried whitebait
tartar sauce, lemon (544Kcal)
- £6.50
Gochujang hummus (ve)
toasted bread, cucumber, watercress pesto (499Kcal)
- £6.50
Roasted Pear and Stilton (v)
Cranberries, walnuts (457Kcal)
- £7.00
Smoked Mackerel
Tartar sauce, toasted Campaillou (504Kcal)
- £8.00
Crispy South Coast Squid
Tartar sauce, lemon (242Kcal)
- £8.00
Honey Roasted Ham Croquettes
Honey mustard (757kcal)
- £7.50
Baked Somerset Camembert (v)
basil pesto, crudites, toasted sourdough (893Kcal) (For 2 to share)
- £19.00
SUNDAY ROASTS
Served with roast potatoes, maple glazed carrots, roast beetroot, cabbage & gravy
West Country Rump of Beef
Horseradish, Yorkshire pudding (1005Kcal)
- £20.00
Half Roast Chicken
Cranberry sauce, Yorkshire pudding (1356Kcal)
- £18.50
Roasted Pork Belly
Apple sauce, Yorkshire Pudding (1504Kcal)
- £18.50
Butternut squash, courgette and spinach Wellington (vea)
Yorkshire pudding, vegan gravy (1273cal) (vea)
- £17.50
Royal Roast
Beef rump, pork belly, roast chicken (for 2/3 to share) (3019Kcal)
- £55.00
Whole Spatchcock Chicken
Charred leek and onion, plus all the Sunday trimmings! (for 2 to share) (2449Kcal)
- £36.00
MAINS
Richard 1st Burger
Mature cheddar,Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo, fries (1145Kcal)
Add Bacon / fried egg / onion rings
£1 each
- £17.00
Plant Burger (ve)
Cheese, Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo, fries (942Kcal)
- £17.00
Suffolk Cyder Battered Haddock
Triple cooked chips, marrowfat mushy peas, tartar & curry sauce (1085Kcal)
- £18.00
Chickpea and Feta Salad (ve)
Cucumber, sun dried tomato, mint, red onion, lemon dressing (ve) (655kcal)
- £13.00
SIDES
Cauliflower Cheese (v)
(417Kcal)
- £6.00
Mac and Cheese (v)
(599Kcal)
- £5.00
Triple Cooked Chips (v)
Watercress mayo (560Kcal)
- £5.00
Pickled Fennel & Rhubarb Salad (ve)
Samphire (67Kcal)
- £5.50
PUDDINGS
Long Clawson Stilton (v)
quince jelly, chicory, seeded crackers (399Kcal)
- £7.50
Apple and Cherry Crumble (ve)
vanilla ice cream (345Kcal)
- £6.50
Sticky Toffee Pudding (v)
Toffee sauce, salted caramel ice cream
- £6.50
Croissant Ice Cream Sandwich (v)
Salted caramel ice cream, cream, toffee sauce (460Kcal)
- £6.00
Basque Cheesecake (v)
Cherry jam (699Kcal)
- £6.50
Judes Ice Cream (ve)
Salted caramel, vanilla or chocolate
(295Kcal)
- £5.00
MAINS
Mac & Cheese (v)
fries (641Kcal)
- £7.00
Fish & Chips
mushy peas, tartare sauce (807Kcal)
- £9.00
Beef Cheeseburger
fries (973Kcal)
(all burgers served with lettuce, mayo and ketchup)
- £9.00
Pork sausages
fries, gravy (700Kcal)
- £9.00
Paprika Chicken Burger, Cheese
fries (910Kcal)
all burgers served with lettuce, mayo and ketchup)
- £9.00
Grilled Paprika & Chicken Breast & Tomato Salad
(218Kcal)
- £8.00
ROASTS
Available on Sundays
Roast Beef
(566Kcal)
- £10.00
Roast Chicken
(690Kcal)
- £10.00
Roast Pork
(520Kcal)
- £10.00
PUDDING
Scoop of ice cream (ve)
vanilla, chocolate or salted caramel (99Kcal)
- £1.80
Cocktails
Long Island Iced Tea
- £10.00
Maker's Mark Old Fashioned
- £10.00
Plymouth Gin Negroni
- £10.00
Espresso Martini
- £10.00
Kraken Rumtini
- £10.00
Passionfruit Martini
- £10.00
Aperol Spritz
- £9.50
Campari Spritz
- £9.50
Elderflower Spritz
- £9.50
Mocktails
Amalfi Spritz
- £8.50
Elderflower Spritz 0%
- £6.50
Fruity & Floral
Bramble G&T
Hendrick's Gin, Blackberry, Elderflower tonic
- £11.75
Rhubarb Mule
Warner's Rhubarb Gin, Ginger Ale
- £11.75
Passionfruit Kiss
Sipsmith Vodka, Passoa Passionfruit, Mexican Lime Soda
- £11.00
Cosmo Twist
Absolut Raspberri Vodka, Mexican Lime Soda
- £10.75
Tanqueray Sevilla 0.0% & Tonic
Tanqueray Sevilla 0.0% Orange Zest, Mediterranean Tonic
- £9.00
Fresh and Light
Hugo Spritz
Plymouth Gin, Elderflower, Prosecco, Soda
- £9.75
Allora Limone Spritz
Allora Aperitivo Al Limone, Soda
- £10.50
Citrus Grove
Malfy Gin Con Limone, Allora Aperitivo Al Limone, Lemonade
- £10.00
Elderflower Elixir
Edinburgh Gin, Elderflower Liqueur, Mezican Lime, Soda
- £8.50
Coastal Breeze 0%
Pentire Adrift 0.0%, Cornish Botanicals, lemon, Soda
- £8.00
Herbaceous and Citrus
English Garden G&T
Sipsmith London Dry Gin, Elderflower Tonic
- £11.75
Jameson Ginger & Lime
Jameson Irish Whisky, Lime, Ginger Ale
- £11.00
Campari Spritz
Campari, Prosecco, Soda
- £10.00
Mojito Spritz
Havana Club 3 Anos Rum, Mexican Lime Soda
- £11.00
Aperol Spritz
Aperol, Prosecco, Soda
- £10.00
Margarita Spritz
Olmeca Altos Plata Tequila, Mexican Lime Soda
- £11.25
Amalfi Spritz 0%
Lyres Italian Spritz 0%, Mediterranean Tonic
- £8.50
Gather and Sip
Collect 4-6 glasses bursting with ice, pour your chosen summer blend and let the laughter flow. Cheers to shared sunshine
Chandon Garden Spritz
Bottle of Chandon Sparkling Wine, Orange peel liqueur
- £43.50
Provence Rose Spritz
Bottle of M de Minuty Rose, Raspberry orange blossom, Soda
- £46.00
Mojito Spritz
Havana Club 3 anos Rum, Mexican Lime Soda,
- £38.75
A Youngs pubs exclusive summer spritz menu, designed in conjunction with Hello Bonjour. Pop into the Richard to try and find your favourite.
Lagers
Bottle only
Asahi 0%
- £4.70
Peroni 0%
- £4.70
Corona Cero 0%
- £4.50
Lucky Saint Unfiltered Lager 0.5%
- £5.20
Ales/Beers
Bottle/Can only
Erdinger Low 0.5%
- £4.60
Beavertown Lazer Crush 0.3%
- £4.95
Gipsy Hill Hepcaf 0.5%
- £5.60
Cider & Stout
Bottle/Can only
Rekorderlig Strawberry & Lime 0%
- £5.50
Guinness 0%
- £5.30
Mocktails
Amalfi Spritz
Lyres italian Spritz 0%, mediterranean tonic
(Answer to alcohol free Aperol Spritz)
- £8.50
Elderflower Spritz
Tanqueray 0%, elderflower tonic
- £6.50
Amaretto Sour 0.0
Lyre's Amaretti 0%, lemon egg white
- £9.00
Curried Pickled Egg
(123Kcal)
- £1.50
Crispy Squid
Tartar sauce, lemon (242Kcal)
- £8.00
Battered Cumberland Sausage
Curry sauce (335Kcal)
- £3.50
Wholetail Scampi and Chips
Tartar sauce, lemon (1062Kcal)
- £16.00
Suffolk Cyder Battered Haddock
Triple cooked chips, marrowfat mushy peas, tartar and curry sauce, lemon (1044Kcal)
- £18.00
Deep Fried Mars Bar
Chocolate sauce (336Kcal)
- £3.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud championing British farmers and producing fresh food sustainably. Tables of 4 or more are subject to a discretionary service charge of 12.5%
WHILE YOU WAIT
Pork crackling
Apple sauce (478Kcal)
- £2.00
Black garlic butter, toasted Campaillou (ve)
(323Kcal)
- £3.00
Anchovies, pickled samphire
(292Kcal)
- £5.00
Winter spiced pickled egg (v)
(123Kcal)
- £1.50
STARTERS & SHARERS
Roasted cauliflower soup (v)
Mixed seeds and toasted Campaillou bread (350Kcal)
- £6.00
Roasted pear and Stilton (v)
Cranberries, walnuts (457Kcal)
- £7.00
South Coast Crispy Squid
Tartar sauce, lemon (205Kcal)
- £7.00
Fried Whitebait
Tartar sauce, lemon (660Kcal)
- £6.50
Smoked mackerel
Tartar sauce, toasted campaillou (504Kcal)
- £8.00
Gochujang hummus (ve)
Toasted flatbread, watercress pesto (499Kcal)
- £6.50
Baked Somerset Camembert (v)
Watercress pesto, crudites, toasted sourdough (2/3 people) (893Kcal)
- £19.00
Day Boat Fry
Battered haddock, fried squid, scampi, whitebait, tartar, pickled samphire, chargrilled lemon (1235Kcal)
- £30.00
MAINS
Richard 1st Burger (vea)
Mature cheddar,Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo and fries (1358Kcal)
Add: Smoked bacon 1, blue cheese 1, fried egg 1, onion rings 1, jalapenos 1, extra patty 3
- £17.00
Suffolk Cyder Battered Haddock
Triple cooked chips, marrowfat mushy peas, tartar sauce, curry sauce (1044Kcal)
- £18.00
8oz Bavette Steak
Fries, watercress, black garlic butter (855Kcal)
- £19.00
Chickpea and vegan feta salad (ve)
Sun dried tomato, red onion, lemon dressing (655Kcal)
- £14.00
Beef Shin Pie
Mash, gravy, spiced red cabbage (835Kcal)
- £19.00
Pork and fennel sausages
Mash, spiced red cabbage, gravy, crackling (950Kcal)
- £15.50
Dingley Dell 12oz pork T-Bone steak
Fried egg, triple cooked chips (1210Kcal)
- £18.50
Pork and black pudding faggots
Crushed heritage squash, spiced red cabbage (670Kcal)
- £14.00
Roasted heritage squash and garden pea pearl barley risotto (v)
Davidstow Cheddar (1293Kcal)
- £15.00
SIDES
Triple Cooked Chips (v)
Watercress mayo (552Kcal)
- £5.00
Mac & Cheese (v)
Davidstow Cheddar(309Kcal)
- £5.00
Pickled Samphire, Fennel & Rhubarb Salad (ve)
(57Kcal)
- £5.50
Crispy cajun potato skins (v)
watercress mayo (463kcal)
- £5.50
PUDDINGS
Cheese board
Cheddar, quince jelly, chicory, seeded crackers (126Kcal)
- £7.50
Apple and Cherry Crumble (ve)
vanilla ice cream (345kcal)
- £6.50
Basque Cheesecake (v)
apple and rhubarb jam (669Kcal)
- £6.50
Croissant Ice Cream Sandwich (v)
salted caramel ice cream (460Kcal)
- £6.50
Bread and butter pudding (v)
chocolate sauce, vanilla icecream (455Kcal)
- £6.50
Sticky toffee pudding (v)
toffee sauce, salted caramel ice cream (637Kcal)
- £6.50
Judes Ice Cream (ve)
your choice of vanilla, chocolate or salted caramel (295Kcal)
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sunday Roasts
Sunday’s at Richard 1st are all about perfect roasts. We are talking plates piled high with succulent meats, vibrant veggie, golden roasties, Yorkshire puddings risen to perfection, and an abundance of rich, velvety gravy. For those who can’t resist a bit on the side enjoy creamy cauliflower cheese and delightful pigs in blankets. And to add a spicy twist to your Sunday, don’t miss our perfectly crafted Bloody Marys. Join us this Sunday for an indulgent roast.
For the Love of Beer!
You’d be hard-pressed to find a more passionate group of Beer lovers than the team behind our bar! Great beer is the heart of our business and we only serve the very best quality so our customers enjoy every sip. See you at the bar for a pint of Meantime!
Sustainable fish
Here at Richard 1st, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
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